Cheesy Eggplant Bake

TASTE OF HOME
12Ingredients
75Minutes
220Calories

Ingredients

US|METRIC
  • 1 eggplant (medium, peeled)
  • 2 teaspoons salt
  • 3/4 cup dry bread crumbs
  • 3 teaspoons garlic salt
  • 1/2 teaspoon pepper
  • 3 eggs
  • 3 tablespoons olive oil (divided)
  • 1 green pepper (large, chopped)
  • 1 onion (medium, chopped)
  • 1/2 pound fresh mushrooms (sliced)
  • 2 cans stewed tomatoes (14-1/2 ounces each)
  • 6 ounces part-skim mozzarella cheese (sliced)
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    NutritionView More

    220Calories
    Sodium39% DV940mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium940mg39%
    Potassium410mg12%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C30%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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