Cheesy Egg-in-a-Bowl

VELVEETA®(1)
Kathy H.: "awesome! take leftovers/extra stuffing, serve nex…" Read More
5Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 6 dinner rolls (3-1/2 inch)
  • 12 slices Oscar Mayer Bacon (cooked, divided)
  • 6 ounces Velveeta (®, cut into 6 slices)
  • 6 eggs
  • 1 tablespoon chopped fresh chives
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    Directions

    1. Heat oven to 375ºF.
    2. Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
    3. Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
    4. Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
    5. Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.
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    NutritionView More

    550Calories
    Sodium50% DV1190mg
    Fat60% DV39g
    Protein45% DV23g
    Carbs9% DV26g
    Fiber4% DV<1g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol275mg92%
    Sodium1190mg50%
    Potassium340mg10%
    Protein23g45%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A10%
    Vitamin C0%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathy H. 2 years ago
    awesome! take leftovers/extra stuffing, serve next day for brunch on top of a layer of hash potatoes! yum x2

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