Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake Recipe | Yummly

Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake

KALYN'S KITCHEN(7)
Phil: "everyone LOVED it! We debated which was better, t…" Read More
13Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (large, thick, Each breast needs to be thick enough to slice lengthwise into two thin chicken cutlets.)
  • 1 tablespoon olive oil
  • 1 teaspoon poultry seasoning
  • salt (to taste)
  • 4 slices ham (cut in half lengthwise to make 8 pieces)
  • 4 slices swiss cheese (cut in half lengthwise to make 8 pieces)
  • 1/2 cup freshly grated Parmesan
  • 8 ounces cream cheese (cut into cubes and softened at room temperature until it can be beaten with a whisk)
  • 1/4 cup chicken stock
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1 teaspoon Dijon mustard
  • 1/2 cup freshly grated Parmesan
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    NutritionView More

    360Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium730mg30%
    Potassium350mg10%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    MannyMannicle a year ago
    This is just awful. the "sauce" is 90% cream cheese so its plain and doesnt hold together so its basically soup
    Phil a year ago
    everyone LOVED it! We debated which was better, the chicken or the sauce!
    Jessica Alderman 2 years ago
    It was amazing! I loved the sauce.
    Kerry 2 years ago
    Definitely the new favorite!! I'm always teasing my long time friend about needing someone to make me some chicken cor don bleu.... I just sent her this recipe last week and told her I'll make my own from now on!
    Ward 2 years ago
    This looked amazing online and tasted even better than I expected in person. Made it for my parents and they couldn't stop complementing me on it, even the next day.
    Kimberly Merritt 2 years ago
    I love it! My kids all eat this dish and NO ONE complained! I have 5 kids!!! Even the neighborhood kids come over when I cook this.
    Suzie 2 years ago
    Turned out well. I didn’t dry the chicken first and it was just fine. Added a seeded mustard on top once it was done cooking.

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