Cheesy Corn Muffins

FOODISTA
10Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (/ maida-)
  • 1 cup corn meal
  • 3 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoon pepper (powder-)
  • 1 cup corn
  • 4 cubes cheese (grated)
  • 2 spring onions (chopped)
  • 2 tablespoons butter (melted)
  • 1 teaspoon salt
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    Directions

    1. Sift the all purpose flour, corn meal, and baking powder in a large bowl.
    2. Take the milk, corn, cheese, pepper powder, salt and spring onions kin a separate bowl and whisk till well belnded.
    3. Add this mixture to the flour mixture and fold till mixed well.
    4. Drop a tbsp of this mixture in the greased muffin pan/ cups and bake these in a pre-heated oven at 415F or 200C for 30 to 40 mins.
    5. Cool on a wire rack and store in an air tight container.
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    NutritionView More

    320Calories
    Sodium30% DV720mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories320Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium720mg30%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C8%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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