Cheesy Chicken & Broccoli Bake

VELVEETA®(2)
Kevin Mayo: "will definitely make this again." Read More
5Ingredients
50Minutes
270Calories

Ingredients
US|METRIC

  • 6 ounces STOVE TOP Stuffing Mix for Chicken
  • 1 1/2 pounds boneless skinless chicken breasts (cut into bite-size pieces)
  • 16 ounces frozen broccoli florets (thawed, drained)
  • 10 3/4 ounces reduced sodium condensed cream of chicken soup
  • 1/2 pound Velveeta® (®, cut into 1/2-inch cubes)

Directions

  1. Heat oven to 400ºF.
  2. Prepare stuffing as directed on package.
  3. Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  4. Bake 40 min. or until chicken is done.
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NutritionView more

270Calories
Sodium36% DV860mg
Fat14% DV9g
Protein49% DV25g
Carbs6% DV19g
Fiber3% DV<1g
Calories270Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium860mg36%
Potassium460mg13%
Protein25g49%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Kevin Mayo 30 days ago
will definitely make this again.
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Sherri W. 3 Aug 2018
This was a pretty good combination of flavors. The weather is too hot for the oven right now so I made a "stovetop" version, cooking the brocolli separate, then adding some water to thin the sauce. I mixed in the broccoli after the sauce was creamy and pushed it to one side of the pan. Then I mixed the stuffing mix with the sauce on the other side. covered it and took it off the heat until done. Hubby and I both liked it. No leftovers :-)