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|Calories490Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adams 4 months ago
This was amazing. I mixed the cream of chicken soup, chicken broth and butter together and warmed it up before I mixed together. It was Amazing. I really enjoyed it. I will make again for sure
Aguilar 6 months ago
It was wonderful. i received many compliments.
Rita a year ago
Very good. I substituted ritz crackers for the breadcrumbs
Mike R. 2 years ago
Great would make again
Madeline H. 3 years ago
Because I have high blood pressure I had to leave out the chicken soup. I poached the chicken in white wine and chicken broth. I then made a rue of butter and flour and added the chicken, wine and half and half to make a low sodium cream sauce. I also used low sodium cheeses. We loved it, because I made it to fit our dietary needs. Thank you for the bases for a new chicken recipe.
Carolyn K. 4 years ago
Finally made this yesterday, really good, followed recipe, but did not use Italian bread crumbs on top. Not a fan of it, too much seasoning. So what I did, I used plain Panko crumbs, mixed in some Parmesan cheese & melted butter. Sprinkled that on top. Very good recipe, will be a favorite, thanks for the recipe!!!
Morgan R. 4 years ago
So yummy! We took this casserole to a family that just had a baby and they really enjoyed it. I highly recommend this recipe to be made exactly like it says! Great comfort food!!!