Cheesy Chicken Spaghetti Casserole

PLAIN CHICKEN(5)
Adams: "This was amazing. I mixed the cream of chicken so…" Read More
14Ingredients
65Minutes
490Calories

Ingredients

US|METRIC
  • 4 cups chicken (cooked, chopped, 1 whole rotisserie chicken)
  • 12 ounces spaghetti, cooked and drained
  • 2 cans cream of chicken soup (I used 98% fat free)
  • 1/4 cup chicken broth
  • 16 ounces sour cream (I used light)
  • 1 stick butter (melted)
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon italian seasoning
  • 1/2 cup Parmesan cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 cup Italian breadcrumbs
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    NutritionView More

    490Calories
    Sodium43% DV1020mg
    Fat48% DV31g
    Protein57% DV29g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories490Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium1020mg43%
    Potassium370mg11%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Adams 4 months ago
    This was amazing. I mixed the cream of chicken soup, chicken broth and butter together and warmed it up before I mixed together. It was Amazing. I really enjoyed it. I will make again for sure
    Aguilar 6 months ago
    It was wonderful. i received many compliments.
    Rita a year ago
    Very good. I substituted ritz crackers for the breadcrumbs
    Mike R. 2 years ago
    Great would make again
    Madeline H. 3 years ago
    Because I have high blood pressure I had to leave out the chicken soup. I poached the chicken in white wine and chicken broth. I then made a rue of butter and flour and added the chicken, wine and half and half to make a low sodium cream sauce. I also used low sodium cheeses. We loved it, because I made it to fit our dietary needs. Thank you for the bases for a new chicken recipe.
    Carolyn K. 4 years ago
    Finally made this yesterday, really good, followed recipe, but did not use Italian bread crumbs on top. Not a fan of it, too much seasoning. So what I did, I used plain Panko crumbs, mixed in some Parmesan cheese & melted butter. Sprinkled that on top. Very good recipe, will be a favorite, thanks for the recipe!!!
    Morgan R. 4 years ago
    So yummy! We took this casserole to a family that just had a baby and they really enjoyed it. I highly recommend this recipe to be made exactly like it says! Great comfort food!!!

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