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Ingredients
- 8 ounces spaghetti (cooked)
- 2 cups cooked chicken (diced, about half a rotisserie)
- 10 ounces cream of chicken soup (undiluted OR cream of chicken and herbs)
- 2 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder (or more if you like)
- 1/8 teaspoon pepper
- 1 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese
NutritionView more
550Calories
Sodium30%DV730mg
Fat38%DV25g
Protein65%DV33g
Carbs17%DV50g
Fiber8%DV2g
PER SERVING *
| Calories550Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium380mg11% |
| Protein33g65% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User
★★★★★
