Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 8 ounces spaghetti (cooked)
- 2 cups cooked chicken (diced, about half a rotisserie)
- 10 ounces cream of chicken soup (undiluted OR cream of chicken and herbs)
- 2 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder (or more if you like)
- 1/8 teaspoon pepper
- 1 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese
NutritionView More
550Calories
Sodium30% DV730mg
Fat38% DV25g
Protein65% DV33g
Carbs17% DV50g
Fiber8% DV2g
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium380mg11% |
| Protein33g65% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)