Cheesy Chicken Enchiladas

THAT SKINNY CHICK CAN BAKE (3)
Bobbie G.: "really good. made this without olives." Read More
14Ingredients
60Minutes
830Calories

Ingredients

  • 1 cup chopped onion
  • 1/2 cup chopped bell pepper (red or green, I used red)
  • 5 tablespoons butter (divided)
  • 2 cups cooked chicken (shredded)
  • 4 ounces green chilies (drained)
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2 1/2 cups chicken broth
  • 8 ounces shredded Monterey Jack cheese (I used Rumiano Organic Monterey Jack)
  • 1/4 cup flour
  • 1 cup sour cream
  • 12 flour tortillas (6-inch)
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    US|METRIC
  • 1 cup chopped onion
  • 1/2 cup chopped bell pepper (red or green, I used red)
  • 5 tablespoons butter (divided)
  • 2 cups cooked chicken (shredded)
  • 4 ounces green chilies (drained)
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2 1/2 cups chicken broth
  • 8 ounces shredded Monterey Jack cheese (I used Rumiano Organic Monterey Jack)
  • 1/4 cup flour
  • 1 cup sour cream
  • 12 flour tortillas (6-inch)
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    NutritionView More

    830Calories
    Sodium53% DV1270mg
    Fat74% DV48g
    Protein71% DV36g
    Carbs21% DV64g
    Fiber20% DV5g
    Calories830Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium1270mg53%
    Potassium630mg18%
    Protein36g71%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A35%
    Vitamin C110%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bobbie G. 6 months ago
    really good. made this without olives.
    Ramon Campbell a year ago
    Delicious enchiladas! Great flavor.
    Sean C. 4 years ago
    I was doubtful that this recipe was going to deliver, but it was delicious. I served it with basmati rice and hot salsa verde. Mucho Gusto!!