Cheesy Chicken Enchiladas Recipe | Yummly
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Cheesy Chicken Enchiladas

MARILYN'S TREATS(3)
Carissa: "Easy to make and tasted good. The soup and sour c…" Read More
10Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cans cream of chicken soup (Campbell's)
  • 1 cup sour cream
  • 2 tablespoons butter (or margarine)
  • 1 cup chopped onion
  • 2 teaspoons chili powder
  • 4 chicken breasts (cooled and cubed, I use the already made fiesta chicken strips found in the lunch meat isle)
  • 8 ounces green chile (chopped)
  • 1 package flour tortillas (8-10)
  • 12 ounces shredded cheese (bag co-jack)
  • 2 tablespoons jalapeno chilies (diced)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium760mg32%
    Potassium550mg16%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A20%
    Vitamin C100%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carissa 8 months ago
    Easy to make and tasted good. The soup and sour cream mix needed to be a little less.
    Veronique A. 3 years ago
    Easy to make and very delicious! I use shredded rotisserie chicken (1lb) and I add cut black olives on top of the enchiladas before I cover it with the cream mixture then the cheese.
    joan a. 4 years ago
    Awesome enchiladas and very easy!

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