- 5 boneless chicken breast
- 1 cup mozzarella cheese (grated)
- 10 ounces cream of chicken soup
- 1 soup (can full of milk)
- 1 package crescent rolls
micheezy 15 Jun
great! love crescent roll recipes and my family does too we keeo a stock of crescent rolls
Mack 31 May
Really good. Taste like chicken and dumplings.
Tammye Lindsey 21 May
It was like chicken pot pie without the veggies!
Edith Brown 9 May
the rolls were a bit soggy on bottom and I was light in the soup. otherwise a bit hit with my family
Trish O. 19 Apr 2016
I did a similar recipe which took cream cheese but I use shredded chicken instead of diced a lot easier to roll
Amanda G. 12 Mar 2016
The flavor is good, but the crescent roll gets very soggy. I'd try again with out the soup..........