- 5 boneless chicken breast
- 1 cup mozzarella cheese (grated)
- 10 ounces cream of chicken soup
- 1 soup (can full of milk)
- 1 package crescent rolls
Miranda 24 days ago
Super easy and very good! Will definitely make again!
Courtney Mooring 23 Aug 2018
It was pretty simple and was tasty!
Meeker 15 Jun 2018
great! love crescent roll recipes and my family does too we keeo a stock of crescent rolls
Mack 31 May 2018
Really good. Taste like chicken and dumplings.
Tammye Lindsey 21 May 2018
It was like chicken pot pie without the veggies!
Brown 9 May 2018
the rolls were a bit soggy on bottom and I was light in the soup. otherwise a bit hit with my family
Trish O. 19 Apr 2016
I did a similar recipe which took cream cheese but I use shredded chicken instead of diced a lot easier to roll
Amanda G. 12 Mar 2016
The flavor is good, but the crescent roll gets very soggy. I'd try again with out the soup..........