Cheesy Calico Corn Custard

Name: Cheesy Calico Corn Custard
Total time: 1 h 40 min
Yield: 8
Ingredients: 16 ounces frozen corn thawed and drained; 6 eggs; 1 cup milk; 1 cup onion chopped; 1/2 cup parsley minced; 2 cups swiss cheese shredded; 1 red bell pepper seeded and diced; 1 green bell pepper seeded and diced; 3/4 teaspoon salt; 1/2 teaspoon black pepper freshley ground

PORK

10Ingredients

100Minutes

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Ingredients

US|METRIC

8 SERVINGS

16 oz. frozen corn (thawed and drained)

6 eggs

1 cup milk

1 cup onion (chopped)

1/2 cup parsley (minced)

2 cups swiss cheese (shredded)

1 red bell pepper (seeded and diced)

1 green bell pepper (seeded and diced)

3/4 tsp. salt

1/2 tsp. black pepper (freshley ground)

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Directions

In large bowl beat eggs with milk. Stir in remaining ingredients; pour into greased 2 1/2-quart casserole and bake in 350 degrees F. oven for 1 1/2 hours, or until knife inserted halfway between center and outer edge comes out clean.

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