- 1 cup quinoa (well rinsed)
- 1 1/2 cups vegetable broth (or water)
- 2 cups broccoli (chopped)
- 1 cup cheddar (shredded)
|Calories300Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Morgan Beckley 15 days ago
It turned out pretty good. I didn't need to cook it for as long as the instructions suggest and it was a little bland.
Kerri McCullough 16 days ago
It was good--needs ham I think
cyn 24 days ago
it was really good!!
Kimmy 29 days ago
Prettt good. I used chicken broth which was yummy but should have used medium or mild cheddar not sharp cheddar. Would be good with some chicken in it as well.
Tonya Laycock 17 Feb
good. used chicken broth
Aaliyah Kayy 13 Feb
Pretty good. Next time I'll add more cheese 🧀
Romina Palumbo 7 Feb
Easy, quick and delicious!
Polina 3 Feb
Great recipe! I used Parmesan cheese instead and it worked well.
Nekole Davis-Shelton 27 Jan
It was edible. I didnt have enpugh cheddar so I improvised and added mozzarella cheese too. I definitely will use cheddar only next time.
K 21 Jan
Good, easy side dish
Jen 8 Jan
Great! I added kale as well & was delicious
Stephanie Brown 19 Dec 2018
Added breadcrumbs and cheese to the top and baked it. Turned out great
Tara Blalock Johnson 10 Nov 2018
Excellent! Easy and tasty, as promised! Great for a busy week-night dish.
Karina Bosley 2 Nov 2018
It was good! I added some leftover chicken to make it a bit more filling. it was a bit like macaroni and cheese, which is my favorite ☺ however, it definitely needed more liquid than the recipe said, I ended up adding the broth, plus an additional cup and a half of water.
Katy C. 22 Oct 2018
Really good. My husband has been hesitant to eat quinoa...but he loved this one!
DominiqueHurlbert 30 Sep 2018
It turned out great!! This recipe is delicious!
Ruth Pesses Martins 16 Sep 2018
I added garlic and onion (sautéed and then cooked with the quinoa and broccoli) and had to use gruyère (cheddar doesn’t exist where I live). I still found the recipe rather bland. I’m going to try it with Parmesan next time and that might add the necessary flavor.
Lindsey W. 14 Sep 2018
it was alright. i added some chilli flakes. wouldn't make again.
skwirlsgirl skwirlsgirl 14 Aug 2018
Loved it! Although, I did add 4 cloves of garlic. I would definitely make this again!
Baker 29 Jul 2018
I used sharp cheddar and threw in an extra handful and it was really good! Not quite as good refrigerated and reheated, though, so eat fresh if possible! Could also use a little extra flavor.
Reese 21 May 2018
As someone who cook both of these foods quite often I was very disappointed with this recipe. It came out bitter and quite sour. This could have been from a multitude of factors. Either way, this will not be a repeat dish.
Ela 16 May 2018
It was good but a little tasteless, i’d try again but add some onion or something like this to add more flavor
Ward 29 Apr 2018
Really good! Used red quinoa instead of regular which worked really well
Carlos Cintron 15 Apr 2018
My first time doing quinoa really yummy recipe you can add a bit of herbs to make it more flavorful or maybe some garlic.
Jen 14 Apr 2018
Super yummy! I didn’t change the recipe and I served it with sloppy joes. Great side for a lot of lunch/dinners.
Allison 12 Apr 2018
Perfect! Loved it! I put a lil extra cheese and i used sharp cheddar
rachel 3 Apr 2018
easy to make ahead. kids loved it.
Candy 26 Mar 2018
basic but good. i will make again.
XJ 20 Mar 2018
Great it’s really yummy and flavour is there if you want a stronger flavour u can add more cheese
Jennifer Linde 17 Mar 2018
Super tasty! I like it