- 1 cup orzo
- 1 1/2 cups broccoli florets (chopped)
- 1/4 cup shredded cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 tablespoon butter
- 1/2 cup 2% milk
PER SERVING *
|Calories310Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tricia 13 days ago
I did the roasted broccoli recipe I have and put that in the cheesy orzo!
Hertel 24 Jul
It was good! Very easy to prepare!!
Natalie Zamudio 20 Jun
Tasted yummy 😋 I added mozzarella instead of Parmesan cheese.
Ruby P 25 Apr
great! Very easy to make in no time.
Sheena Niecestro 19 Apr
This recipe is so good I had to use almond milk instead of 2% since that’s all I had but it still turned out really good I added more cheese to make it cheesier
Jane R. 31 Mar
I didn't have a half hour to scroll doooooooowwwwwnnnn through 20 pictures of the same dish (why do they do that?)and endless blah blah blah. So I don't know how this turned out.
Christianna 30 Oct 2017
Delicious and so easy! I used nonfat milk and found that I only needed a splash of it to get the creamy texture I was looking for. Definitely will make again.
Anna Dombroski Miller 7 Oct 2016
Very quick and easy side dish! I added more broccoli then it called for, but other than that absolutely loved it!
Denise L. 5 Oct 2015
I loved this recipe! I didn't have the cheese on hand it called for so I used a combo of shredded Italian cheeses. I would have put more broccoli in it for my taste, but it was delicious! It warmed well in the oven with an extra splash of milk beforehand, making it creamy and easy to stir. Great side dish.