Ingredients

  • 1 cup orzo
  • 1 1/2 cups broccoli florets (chopped)
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter
  • 1/2 cup 2% milk
  • salt
Read Directions

NutritionView more

310Calories
Sodium16%DV390mg
Fat14%DV9g
Protein25%DV13g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium390mg16%
Potassium320mg9%
Protein13g25%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Hertel 24 Jul
It was good! Very easy to prepare!!
Tasted yummy 😋 I added mozzarella instead of Parmesan cheese.
Ruby P 25 Apr
great! Very easy to make in no time.
This recipe is so good I had to use almond milk instead of 2% since that’s all I had but it still turned out really good I added more cheese to make it cheesier
Jane R. 31 Mar
I didn't have a half hour to scroll doooooooowwwwwnnnn through 20 pictures of the same dish (why do they do that?)and endless blah blah blah. So I don't know how this turned out.
Christianna 30 Oct 2017
Delicious and so easy! I used nonfat milk and found that I only needed a splash of it to get the creamy texture I was looking for. Definitely will make again.
Very quick and easy side dish! I added more broccoli then it called for, but other than that absolutely loved it!
Denise L. 5 Oct 2015
I loved this recipe! I didn't have the cheese on hand it called for so I used a combo of shredded Italian cheeses. I would have put more broccoli in it for my taste, but it was delicious! It warmed well in the oven with an extra splash of milk beforehand, making it creamy and easy to stir. Great side dish.