- 8 flour tortillas
- 2 cans black beans (Bush's, drained and rinsed)
- 1 cup frozen corn (defrosted)
- 2 ounces cheddar cheese (shredded)
- 4 ounces cheese (monterey, shredded and divided)
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- 2 cups enchilada sauce (I used this recipe)
- 3 scallions (chopped)
PER SERVING *
|Calories360Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandra Padron 9 days ago
wow! I used chedder and jalapeno tortillas and spinach tortillas. also added frozen veggies like peppers and onions. delicious!
Amanda 28 Aug
it is fantastic! i added ground turkey.
JGF 27 Aug
Very tasty! I tripled the cumin and added onion to the recipe D-Lish!
Andrea Leigh 20 Aug
amazing. no modifications made this time. i might add black olives
Aubrey W. 17 Jul
easy and tasty as is!
Kat Serda 30 Jun
I added a few extra seasonings like cayenne pepper, chili powder, garlic powder, onion powder, oregano, salt+pepper, as well as doubling the cumin and paprika. I also poured on the cheese :) turned out pretty good
Mrs A 22 Jun
It was good, I would make it again..
Young 13 Jun
It was really good. Next time I will add more corn and less sauce. Other than that it was good!!
Aguilar 4 Jun
A bit bland for my taste but overall that can be fixed with more enchilada sauce but then it'll be a bit more spicy.
Joleen Quisberg 30 May
Very good and easy to make
Daniel Mogollon 12 May
buena receta, la recomiendo
Christal R. 9 May
Delicious!! My whole family enjoyed it!
Nina Martinez 7 May
The prep and cook time was short amd easy. Perfect to just throw together. I added some shredded chicken. probably could have used some garlic as well but over all was very good and cheesy.
Megan Cova 25 Apr
Decent tasting and quick to make. Next time I will have to try seasoned black beans. This is going on my quick to make in bulk list.
Maddie Mulhearn 11 Apr
the whole family loved it! even my four year old brother
Akasha Howerton 8 Apr
So yum! I used corn tortillas and topped with Avocado and sour cream. Definitely a keeper.
Nicole Wiedl 19 Mar
So yummy! I didn't even miss having meat in them!
Big Daddy The Man 13 Nov 2017
Easy and delicious. Made for great leftovers too.
Amber 10 Nov 2017
Delicious and so easy! I used 1 can each of black beans and refried beans - turned out great!
Lodie 26 Oct 2017
Delicious ! I will definitely be making this again.
Kristin Warzecha 7 Jul 2017
Hinerangi Curtis 18 Mar 2017
Great recipe that was super easy to adapt to be vegan! Any leftover filling is great on rice for a filling breakfast or a light lunch :)
Nicole Vazquez 13 Mar 2017
Delicious and super easy to make, perfect for a quick yummy dinner! What made it better was using HEB's fresh tortillas 👌
Lisa 28 Feb 2017
Absolutely loved it. i made it up the night before so coming home to just heat it up was a treat in itself.