Ingredients

  • 140 grams all purpose flour
  • 90 grams butter (or margarine)
  • 60 milliliters cold water
  • 60 grams grated cheese
  • salt

Directions

  1. In a large bowl sift flour and salt; add butter or margarine. Use your fingertips to rub butter into the flour until mixture resembles fine breadcrumbs.
  2. Use cold knife to stir in water to bind the dough together.
  3. Wrap the dough into a clingfilm and chill for 20-30 minutes before using it.
  4. Preheat oven to 180 degrees C. Line baking tray with parchment paper.
  5. Transfer dough to floured working surface and roll out into 4-5 mm thick layer; sprinkle with cheese and roll up. Trim the edges and cut 0.5-1 cm thick slices.
  6. Transfer to the baking tray and bake for about 20 minutes or until golden brown.
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NutritionView more

350Calories
Sodium18%DV420mg
Fat37%DV24g
Protein14%DV7g
Carbs9%DV27g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat15g75%
Trans Fat
Cholesterol65mg22%
Sodium420mg18%
Potassium60mg2%
Protein7g14%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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