- 2 pounds ground beef
- 3 teaspoons minced garlic
- 3 cups water
- 30 ounces tomato sauce
- 30 ounces diced tomatoes
- 2 tablespoons italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon seasoned salt
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
|Calories640Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hearn 20 Nov 2018
Needed to swap a couple ingredients, but still good.
Amber Krotky 28 Sep 2018
We loved it. Would have rated it a 5, but it was so filling we were absolutely miserable after we had just one bowl! LOL It is on our "Make Again" list. Thanks, Yummly, for another good recipe.
Simone Giggetts 13 Sep 2018
I came out really good, me and my family are very picky eaters and we all love it.
🍐🍎🍌🥑🌽🥕🥔 5 Aug 2018
Sooo good with or without some crusty bread. I have been making this over and over. I love this recipe.
Marleny Giusti 29 Nov 2017
Excellent!! My husband and kids were very happy with this recipe!
Alex Armijo 15 Oct 2017
This was super awesome and really easy to make. I enjoyed ever bite and made it for my parents. Will be making this again for sure awesome recipe.
Amy 24 Sep 2017
Very yummy! I will make this again.
Beth B. 30 May 2016
Really was good and kids loved it! Only reason I didn't give it a 5 is that it is a little salty. Beware of the tbs of seasoned salt and soy sauce together. Next time I will only use 1/2 tbs of the seasoned salt.
Jennine S. 31 Mar 2016
Pleasantly surprised with how tasty this turned out! I added onions and green pepper to the beef as it finished browning. I will definitely be making this again!