Cheesy Baked Spaghetti Squash Boats With Salami, Sundried Tomatoes, and Spinach

Epicurious
13Ingredients
670Calories
75Minutes

Ingredients

  • 2 spaghetti squash (small or 1 large, 3–3 1/2 pounds, halved lengthwise, seeded)
  • kosher salt
  • 1 head garlic
  • 1 tablespoon olive oil
  • 8 ounces cream cheese
  • 1 cup whole milk
  • freshly ground black pepper
  • 6 ounces salami (preferably Soppressata, sliced into 1/4-inch strips)
  • 5 ounces baby spinach (about 4 packed cups)
  • 1/2 cup sundried tomatoes (marinated, about 2 ounces, coarsely chopped)
  • 1/4 cup grated parmesan (finely, about 1/2 ounce)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 1/2 cups shredded mozzarella (about 6 ounces, divided)
Read Directions

NutritionView more

670Calories
Sodium56%DV1340mg
Fat69%DV45g
Protein47%DV24g
Carbs20%DV60g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat19g95%
Trans Fat
Cholesterol115mg38%
Sodium1340mg56%
Potassium1430mg41%
Protein24g47%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User