- 1 box spaghetti (1lb,, cooked according to directions)
- 1 jar ragu sauce
- 1 can condensed cheddar cheese soup (Condensed Cheddar)
- 4 cups shredded mozzarella cheese (Divided)
PER SERVING *
|Calories550Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jessica 15 Nov
Super easy and delicious! Easy to just add any veggies or anything else you want!
Redd 16 Mar
Delicious and easy to make I will add things to it to add my own twist next time like the meatless crumbs
Hey Samantha 10 Jan
It turned out ok I messed it up by turning the broiler on high. I would make again though everything else was good after I took off the burnt mozzarella
Jessica 4 Jan
It turned out really good. I will make again.
Carol W. 10 Oct 2017
great will make it over and over again
Lizzie 5 Oct 2017
Really good and cheesy and easy to make
Meg 4 Jan 2017
I used Prego instead of Ragu and added a half pound of ground chuck. I will be making this again! Very good.
Callie 8 Dec 2016
Awesome! I used penne instead of spaghetti, Mexican blend and parmesan, and added garlic powder and herbs de Provence. Maybe next time I'll add some peppers.
CathlinaSmith 10 Nov 2016
Turned out GREAT!! Added ground beef. Will be making again! I have 2 very picky teenagers and this was a big hit!
Jana L. 10 Nov 2016
delicious! I have made this several times already. easy to make, only 4 ingredients. love all the cheese!
Tiffany S. 11 Oct 2016
It turned out very good I added ground beef and used angel hair and it was delicious! Definitely will make again!
Ana B. 2 Oct 2016
it was dinner.... it feed my family of 4. this was an emergency dish. i subed for condensed chicken soup.
MinnieMe 14 Sep 2016
My Daughter Made this and it was so good! She just didn't put the soup but it was still good it was yummy!