10
340
20

Ingredients

  • 1 cup Alfredo sauce
  • 1 eggplant (Small, thinly sliced)
  • 1 medium zucchini (thinly sliced)
  • 1 yellow squash (Medium, thinly sliced)
  • 3 medium tomatoes (thinly sliced)
  • 1 1/2 teaspoons fresh basil (chopped)
  • 1 1/2 teaspoons fresh thyme (chopped)
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese
Read Directions

NutritionView more

340Calories
Sodium57%DV1360mg
Fat29%DV19g
Protein22%DV11g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories340Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium1360mg57%
Potassium840mg24%
Protein11g22%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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