Cheesy Baked Meatballs in Marinara Recipe | Yummly

Cheesy Baked Meatballs in Marinara

JOYFUL HEALTHY EATS(2)
Chip: "The best meatballs I've ever had. Easy to make …" Read More
15Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
  • 2 pounds ground turkey
  • 1 cup diced red onion
  • 2 garlic cloves (diced)
  • 1 1/2 cups fresh spinach (diced)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs (beaten)
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 jar marinara sauce (I used Muir Glen ... use whatever is your favorite)
  • 3/4 cup shredded mozzarella cheese
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    NutritionView More

    240Calories
    Sodium23% DV540mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium540mg23%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chip 3 years ago
    The best meatballs I've ever had. Easy to make - the flavors are amazing! My whole family loved it! Thank you!
    Alice Beckett 4 years ago
    This was delicious! I halved the recipe, but somehow ended up with 15 x 2" meatballs. I double checked and I'd done it all correctly, so not sure how many I'd have ended up with if I'd not halved it! I didn't have fennel or parsley, but it was still well-seasoned and tasty! The whole family loved it.

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