Cheesy Baked Eggplant

ALLRECIPES
13Ingredients
60Minutes
300Calories

Ingredients

US|METRIC
  • 1 eggplant (sliced into 1/2 inch rounds)
  • 2 tablespoons olive oil (or as needed)
  • 1 tablespoon garlic powder (or to taste)
  • 2 tablespoons olive oil
  • 1 onion (small, chopped)
  • 3 cloves garlic (chopped)
  • 2 tomatoes (small, chopped)
  • 10 ounces fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 3/4 cup shredded mozzarella cheese (divided)
  • 3/4 cup grated Parmesan cheese (divided)
  • 3/4 cup pasta sauce (tomato)
  • 2 teaspoons italian seasoning
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    NutritionView More

    300Calories
    Sodium20% DV470mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium470mg20%
    Potassium780mg22%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A110%
    Vitamin C40%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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