- 4 slices bacon (cooked and crumbled)
- 4 eggs
- 1/3 cup milk
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup cheddar cheese (shredded Cabot Smoky Bacon)
- 16 ounces crescent rolls (tubes)
PER SERVING *
|Calories390Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rose 14 Oct
Super easy and yummy...my little one loved it!!
Michelle 7 May
Family love it!! fast and easy breakfast..
Savannah Joslin 30 Apr
It turned out pretty great! It was a hit with the hubby
Nikki D. 28 Mar
I was excited to make this because I love crescent rolls plus all the other ingredients, although it didn't turn out like I'd thought. The dough on bottom didn't fully cook and the bacon texture was a bit soft and chewy. I might try again and adjust the temp.
Sam 16 Feb
We used some different ingredients and topped with cheese but the concept was delicious
Mrs.P 7 Feb
I used this recipe as inspiration meaning I used my own egg recipe and since I didn't have a pizza pan, I made a log instead. I baked it for 15mins and then added an additional 5mins because the dough needed a little more time to puff. Next time I'm going to add green onions. This was definitely a fan favorite with my husband and 2yr old son!
Nicole Caravaggio 1 Jul 2017
Great! Super easy and I hope to make again!! Next time I'm going to add diced tomatoes and some greens!
Jennifer C. 11 Apr 2017
i added spinach and shredded, smoked cheddar. baked about 15/16 mins with bacon on side. my housemates devoured this for brunch
marisabel p. 19 Feb 2017
this has become one of the most classic breakfast for our family. i am consistently receiving compliments on the breakfast. with time i have added spiach, sausage, brocoli but the origial recipe is the best. totally recommended