Ingredients

  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 onion (chopped)
  • 1 1/2 cups chicken broth (I use the no salt added Kitchen Basic brand)
  • 1 cup milk (I use 1%)
  • salt
  • pepper
  • 1 package ranch seasoning mix
  • 2 teaspoons worcestershire
  • 3 hot sauce (shakes of, adjust to taste)
  • 6 slices cooked bacon (chopped)
  • 1 cup sour cream (I use light sour cream)
  • 2 cups cheddar (sharp, shredded)
  • 30 ounces hash brown potatoes (frozen Ore-Ida, thawed)
  • 2 tablespoons butter (melted)
  • 2 cups panko bread crumbs
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NutritionView more

630Calories
Sodium44%DV1060mg
Fat62%DV40g
Protein33%DV17g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat17g85%
Trans Fat
Cholesterol75mg25%
Sodium1060mg44%
Potassium880mg25%
Protein17g33%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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