Cheesy Bacon Chicken Wings

FOODISTA
21Ingredients
105Minutes
990Calories

Ingredients

US|METRIC
  • 10 whole chicken wings (fresh)
  • 2 teaspoons jerk seasoning (Jamaican Style, mine is from The Spice House)
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper (fresh)
  • 6 key limes (or 1 regular lime)
  • 1/4 cup canola oil
  • 10 strips smoked bacon (thick sliced hickory, I used Oberweis)
  • 1/4 cup brown sugar
  • 3 tablespoons unsalted butter
  • 1 clove garlic (pressed or grated)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (fresh)
  • 3 tablespoons all purpose flour
  • 1/2 cup white wine
  • 2 cups whole milk
  • 2 cups smoked cheddar cheese (grated)
  • 1 cup farmers cheese (grated)
  • cayenne pepper (to taste)
  • Franks Redhot Sauce (to taste)
  • salt (to taste)
  • chives (chopped, or parsley for garnish)
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    Directions

    1. Combine the Jerk Seasoning, salt, pepper, lime juice, and oil in a mixing bowl.
    2. Whisk until incorporated.
    3. Cut chicken wings at the “joints”, separating the wing form the drumette (discard the wing tip or reserve for stock).
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    NutritionView More

    990Calories
    Sodium98% DV2360mg
    Fat108% DV70g
    Protein96% DV49g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories990Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol230mg77%
    Sodium2360mg98%
    Potassium830mg24%
    Protein49g96%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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