Cheesy Bacon Brussels Sprouts

BETTY CROCKER
11Ingredients
60Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/4 pounds Brussels sprouts (1 to 1 1/2 inch, cut in half, 5 cups*)
  • 6 slices bacon (cut into 1-inch pieces)
  • 1 tablespoon butter (or margarine)
  • 1 onion (large, finely chopped, 1 cup)
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 3/4 cup half-and-half
  • 2 teaspoons chicken bouillon granules
  • 1/3 cup shredded Parmesan cheese
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    440Calories
    Sodium34% DV810mg
    Fat52% DV34g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories440Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium810mg34%
    Potassium770mg22%
    Protein17g33%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A30%
    Vitamin C210%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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