Cheesy Au Gratin Potatoes

MEL'S KITCHEN CAFE(3)
Lissa B.: "Great every time. This is the only way i make pot…" Read More
13Ingredients
75Minutes
600Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 yellow onion (large, chopped)
  • 1/4 cup all purpose flour
  • 1 1/2 cups low sodium chicken broth
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 26 ounces hash browns (bag frozen shredded, or about 5-6 large russet potatoes, peeled, cooked and shredded or sliced)
  • 1/2 cup light sour cream
  • 3 cups cornflakes (lightly crushed)
  • 2 tablespoons butter (melted)
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    NutritionView More

    600Calories
    Sodium49% DV1180mg
    Fat55% DV36g
    Protein31% DV16g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium1180mg49%
    Potassium840mg24%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lissa B. 10 months ago
    Great every time. This is the only way i make potato au gratin.
    Gloria York 2 years ago
    These potatoes were wonderful my family couldn’t stop eating them
    cathy b. 2 years ago
    awesome. was so good

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