Cheesy Adobo Enchiladas

FOODISTA
33Ingredients
105Minutes
720Calories

Ingredients

US|METRIC
  • 2 tablespoons flour
  • 2 tablespoons canola oil
  • 28 ounces red enchilada sauce
  • 1 cup chicken broth
  • 4 chipotle chiles in adobo sauce (chopped)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 onion (medium, finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces diced green chilies
  • 2 1/4 ounces sliced black olives
  • 1 cup canola oil (for frying)
  • 10 corn tortillas (I use the super size ones)
  • 1 cup green onions (chopped)
  • 2 cups sharp cheddar cheese (grated)
  • 1 cup monterey jack cheese (grated)
  • 2 Roma tomatoes (chopped)
  • 1/4 onion (chopped)
  • 1 jalapeno (finely chopped)
  • 1 garlic clove (finely grated)
  • 1/3 cup cilantro (finely chopped)
  • 2 tablespoons lime juice
  • 1 pinch salt
  • sour cream (if desired)
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    Directions

    1. In a saucepan over medium low heat, add the flour and stir constantly for 2 minutes. Add in the canola oil and whisk to combine thoroughly. Allow mixture to bubble for 1 minute while stirring frequently. Pour in the red enchilada sauce, chicken broth, chipotle chiles, garlic powder, cumin, onion powder, chili powder, both sugars, cinnamon, salt and pepper. Bring to a boil. Reduce the heat and simmer for 45 minutes, stirring occasionally.
    2. In a large skillet, brown the ground beef with the onions over medium heat. Drain the fat. Add the salt, pepper, green chilies and olives then stir to combine. Turn off the heat and set aside.
    3. In a small skillet over medium high heat, heat the canola oil. Lightly fry the tortillas just until soft. Do not crisp (about 10 seconds per side). Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
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    NutritionView More

    720Calories
    Sodium68% DV1640mg
    Fat86% DV56g
    Protein53% DV27g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories720Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat15g75%
    Trans Fat0.5g
    Cholesterol85mg28%
    Sodium1640mg68%
    Potassium420mg12%
    Protein27g53%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C25%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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