Ingredients

  • 2 1/2 pounds russet potatoes ( $1.64)
  • 1/4 cup half-and-half ( $0.25)
  • 2 tablespoons butter ( $0.26)
  • 1 cup cheddar ( sharp, $0.949)
  • 1 pound extra lean ground beef ( $3.48)
  • 1 cup frozen peas and carrots ( $0.29)
  • 1/2 cup frozen corn ( $0.14)
  • 1 small onion (diced fine $0.33)
  • 2 cloves garlic (minced $0.04)
  • 1 cup beef broth ( $0.77)
  • 2 teaspoons tomato paste ( $0.09)
  • 1 tablespoon olive oil ( $0.10)
  • 1 teaspoon worchestershire sauce ( $0.05)
  • 1 teaspoon dried rosemary ( $0.05)
  • 1/2 teaspoon dried thyme ( $0.03)
Read Directions

NutritionView more

480Calories
Sodium21%DV500mg
Fat31%DV20g
Protein29%DV15g
Carbs20%DV60g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium500mg21%
Potassium1410mg40%
Protein15g29%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User