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Cheesecake with Fresh Blackberries
AS RECEITAS LÁ DE CASA10Ingredients
75Minutes
820Calories
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Description
Everything is homemade in this deliciously creamy cheesecake. A perfect dessert to make during berry season. A graham cracker crust is filled with a creamy filling and topped with a homemade blackberry topping.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 180 degrees Celsius.
- In a blender, crunch the biscuits to the consistency of sand. Add the softened butter and mix well to form a paste.
- Line the bottom of a removable bottom cake pan with parchment paper leaving the edges outside the ring. Place the dough in the pan, and press using a fork or your hands. Refrigerate until needed.
NutritionView More
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820Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories820Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol340mg113% |
Sodium450mg19% |
Potassium300mg9% |
Protein14g27% |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber3g12% |
Sugars68g136% |
Vitamin A40% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.