Cheesecake with Fresh Blackberries Recipe | Yummly

Cheesecake with Fresh Blackberries

AS RECEITAS LÁ DE CASA
10Ingredients
75Minutes
820Calories
Read Directions
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Description

Everything is homemade in this deliciously creamy cheesecake. A perfect dessert to make during berry season. A graham cracker crust is filled with a creamy filling and topped with a homemade blackberry topping.

Ingredients

US|METRIC
  • 200 grams digestive biscuits
  • 90 grams butter
  • 300 grams philadelphia cream cheese
  • 180 grams sugar
  • 2 natural yogurts
  • 4 medium eggs
  • 75 grams flour
  • 180 grams blackberries
  • 75 grams brown sugar
  • 2 tablespoons water
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a blender, crunch the biscuits to the consistency of sand. Add the softened butter and mix well to form a paste.
    3. Line the bottom of a removable bottom cake pan with parchment paper leaving the edges outside the ring. Place the dough in the pan, and press using a fork or your hands. Refrigerate until needed.
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    NutritionView More

    820Calories
    Sodium19% DV450mg
    Fat75% DV49g
    Protein27% DV14g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories820Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol340mg113%
    Sodium450mg19%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars68g136%
    Vitamin A40%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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