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Cheesecake with Fresh Blackberries
AS RECEITAS LÁ DE CASA10Ingredients
75Minutes
820Calories
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Description
Everything is homemade in this deliciously creamy cheesecake. A perfect dessert to make during berry season. A graham cracker crust is filled with a creamy filling and topped with a homemade blackberry topping.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 180 degrees Celsius.
- In a blender, crunch the biscuits to the consistency of sand. Add the softened butter and mix well to form a paste.
- Line the bottom of a removable bottom cake pan with parchment paper leaving the edges outside the ring. Place the dough in the pan, and press using a fork or your hands. Refrigerate until needed.
NutritionView More
820Calories
Sodium19% DV450mg
Fat75% DV49g
Protein27% DV14g
Carbs29% DV86g
Fiber12% DV3g
| Calories820Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein14g27% |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars68g136% |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.