Cheesecake with Fresh Blackberries

As receitas lá de casaReviews(1)
Theresa G.: "This is a great cheesecake where everything inclu…" Read More
10Ingredients
820Calories
75Minutes

Everything is homemade in this deliciously creamy cheesecake. A perfect dessert to make during berry season. A graham cracker crust is filled with a creamy filling and topped with a homemade blackberry topping.

Ingredients

  • 200 grams digestive biscuits
  • 90 grams butter
  • 300 grams philadelphia cream cheese
  • 180 grams sugar
  • 2 natural yogurts
  • 4 medium eggs
  • 75 grams flour
  • 180 grams blackberries
  • 75 grams brown sugar
  • 2 tablespoons water

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. In a blender, crunch the biscuits to the consistency of sand. Add the softened butter and mix well to form a paste.
  3. Line the bottom of a removable bottom cake pan with parchment paper leaving the edges outside the ring. Place the dough in the pan, and press using a fork or your hands. Refrigerate until needed.
  4. In a bowl, add all ingredients, and beat well until the mixture is completely homogeneous. If you're beating by hand, you should first beat the eggs and add the remaining ingredients afterwards.
  5. Pour the mixture in the base, and bake for about 45 minutes.
  6. Check for doneness with a toothpick.
  7. When it is cooked and not too brown, turn the oven off and slightly open the door.
  8. The pie should cool completely in the oven, so it does not crack.
  9. Make the icing after the pie is cooked.
  10. Add all the ingredients to a small saucepan, and heat on low.
  11. Stir constantly until mixture reaches the consistency of a candy (opens a path at the bottom of the pan), turn off the heat, and let cool a bit.
  12. Once cold, remove the pie from the pan, and cover with the blackberry topping.
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NutritionView more

820Calories
Sodium19%DV450mg
Fat75%DV49g
Protein27%DV14g
Carbs29%DV86g
Fiber12%DV3g

PER SERVING *

Calories820Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat27g135%
Trans Fat
Cholesterol340mg113%
Sodium450mg19%
Potassium300mg9%
Protein14g27%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber3g12%
Sugars68g136%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Theresa G. 30 May 2015
This is a great cheesecake where everything including the crust is homemade and delicious. I would go as far as saying that this is one of my favorite cheesecake recipes. It is so creamy and smooth. The fresh blackberries as a topping adds sweetness. Always use fresh fruit with desserts if you can! It really makes all the difference.