Cheesecake with Chocolate and Speculoos

Lolibox
Cheesecake with Chocolate and Speculoos
12
12
75

Description

Cheesecake creates happy people. This recipe for Cheesecake with Chocolate and Speculoos is delicious and decadent. The buttery crust is made from Speculoos cookies. The filling combines dark chocolate with mascarpone cheese and Philadelphia cream cheese for a rich and creamy pie. Don't forget the decadent topping with dark chocolate. This cheesecake may take time to prepare, but it will be well worth the wait. We hope you love it as much as we do.

Ingredients

280 grams speculaas cookies
60 grams butter (melted and cooled)
4 eggs
35 grams sugar
35 grams powdered sugar
150 grams dark chocolate
1 teaspoon vanilla powder
350 grams fromage blanc (or plain yogurt)
200 grams cream cheese
250 grams mascarpone
200 grams dark chocolate
cream (20 cl.)

Directions

1Preheat oven to 180 degrees Celsius.
2Crust Preparation:
3Place the cookies in a plastic bag and crush with a rolling pin.
4In a bowl, add the crumbled cookies and butter and mix.
5Line the bottom of a springform pan with parchment paper and cover the bottom with the speculoos/butter mixture.
6Press down using a spoon.
7Bake for 15 minutes.
8Filling Preparation:
9In the food processor, mix the eggs and sugars.
10Add the vanilla powder.
11Melt the chocolate and add to the egg and sugar mixture.
12Stir in the yogurt, mascarpone cheese, and cream cheese and mix until smooth.
13Pour this mixture on top of the speculoos base.
14Bake for 10 minutes at 180 C then lower the oven temperature to 110 C and bake for 2 hours.
15Remove from oven and let cool.
16Topping Preparation:
17Break the dark chocolate in a saucepan and add the cream. Melt the chocolate on low heat.
18Once melted, remove from heat and wait until the mixture is lukewarm.
19Pour the lukewarm mixture on top the cheesecake. Spread evenly with a spatula or the back of a spoon.
20Refrigerate for several hours. Ideally, this should be prepared the day before.
21Remove the cheesecake from the refrigerator a few minutes before serving.
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