Cheesecake with Berries and Marsala

RECIPESPLUS
10Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 1/2 pound raspberries (+ extra for garnish)
  • 1/2 pound blackberries (+ extra for garnish)
  • 1/3 cup marsala wine
  • 1 cup butter (+ 2 tbsp)
  • 1 1/3 cups granulated sugar
  • 3 eggs
  • 8 ounces low fat cream cheese
  • 1/3 cup milk
  • 2 cups all-purpose flour
  • powdered sugar (for dusting)
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    Directions

    1. Combine the berries and Marsala and set aside to marinate for 15 mins. Strain and reserve juices.
    2. Preheat the oven to 325°F. Grease a 9 1/2 inch cake pan. Cream the butter and sugar then add the eggs, 1 at a time. Add the cream cheese, milk and flour then carefully fold in the marinated berries and 2 tbsp reserved juices. Transfer to the prepared pan and smooth the top. Bake for about 1 hour.
    3. Remove the cake from the oven and set aside to cool. Remove the cake from the pan, cut into 12 pieces and serve with extra berries and dusted with powdered sugar.
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    NutritionView More

    390Calories
    Sodium9% DV220mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium220mg9%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.