Cheesecake with Apples and Milk Jam Recipe | Yummly
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Cheesecake with Apples and Milk Jam

LOLIBOX
10Ingredients
75Minutes
800Calories
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Description

Cheesecake chases all the blues away. This recipe for Cheesecake with Apples and Milk Jam is packed with palate pleasing flavors. The recipe combines butter or shortcrust cookies for the crust with a decadent cheesecake made with mascarpone and cottage cheese. The layer of delicious apples over the cheesecake is drenched in a creamy sauce. This cheesecake should be refrigerated after baking. We hope you love it as much as we do.

Ingredients

US|METRIC
4 SERVINGS
  • 250 grams shortbread cookies (or butter cookies)
  • 140 grams butter
  • 4 apples
  • sugar (4 tbps.)
  • 4 tablespoons milk jam
  • 250 grams mascarpone cheese
  • 250 grams cottage cheese
  • 200 grams sour cream
  • 1 egg
  • 100 grams cane sugar
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Crumble the cookies.
    3. Melt the butter.
    View 14 More StepsDiscover more recipes from Lolibox

    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol210mg70%
    Sodium700mg29%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars54g108%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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