Cheesecake Stuffed Strawberries

Definitely a keeper. Made it for my mother’s birthday she loves cheesecake but didn’t want all the calories.

They turned out great! The mixture was a little stiff, so i added a little milk and some extra vanilla. I will definitely make these again.

The consistency of the filling was thin but the taste was good.

These are fantastic! I've also dipped them in white chocolate and people love them either way.

Delicious! Everyone loved them!

they are amazing! great for parties

These strawberries were so easy and so delicious. This is my new go to for parties or just a snack.

Delicious! Everyone loved this dessert!

Super good! Would make again

Cheesecake filling turned out great!!

Made last Easter incredible Tried agin for Father's Day...maybe it was the temperature difference tasted good but the filling was too loose ended up cutting berries in half and serving as a dip

Excellent! Double the Vanilla extract and overflowed the powder sugar.

Delicious! Simple, but perfect.

Absolutely loved it! Easy recipe & my family loved them

These are amazing! I've served them a number of times and they go quickly. As someone else suggested I serve these with a dish filled with the crushed graham crackers and let people dip their strawberries. This way the crushed crackers stay dry and people can add as much as the like. Thanks for sharing!

Very good, can be made in 30 minutes with items commonly found in the kitchen. To add some variety, I used Oreo cracker dust and added the filling to the cheesecake mix. It really made me look good.

Super easy yet soo Delicious😍 😍

Simply sweet just as written!

These were great! I made them for my mom as a Mother's Day treat and everyone loved them! It was so easy to make, which is always a plus. I lost count but this made over 40 with a lot of the cheesecake filling left

Made these for an office party but I added a splash of Vanilla Rum. I swear they were gone in less than 10 minutes

Definitely yummy but I added a bit more powdered sugar to the recipe to make it a little creamier. Kind of a pain to cut the strawberries so I don't plan on making it this way again but I do plan on keeping the recipe to make other delicious cheesecake treats.

These are AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I will be making them again when the strawberries are in season. Thank you for the wonderful recipe.

Amazing! My family loved it and I'm now making these as my new go- to for family parties and events :)

Very good it tasted so good also it looked and smelled good also it was fun and easy to make i am 12 and i loved it

incrediblely delicious. Has stunned every crowd I've made them for. Pro tip: when you hull the strawberries, leaving lots of room for filling, smear a little filling on the part you removed, and EAT IT. Justify it because that part wasn't pretty enough to take to the party anyway

These were awesome I used a melon baller to take out the middle part and my 2 yr old ate them ! Fun to make with siblings!! I also added a little more vanilla

I brought these to 2 different Christmas Pot Luck Dinners and they where gobbled up! I think folks especially like the idea of a one bite dessert instead of committing to a whole cookie or brownie. I used egg cartons for a safe transport and even served them in it with a fork available to pluck them out of their cubbies. I have used crushed Sugar Cookies on top and was thinking about trying crushed Oreo. These are a fun dessert and easy to prep! An awesome addition to my recipe book!

Coring a strawberry was actually kind of fun... tasty recipe..had to add a bit more sugar and vanilla and make sure your strawberries are nice and sweet! Lovely after dinner treats!

They are so good my family Loves cheesecake well my mom does my dad does and I do my brother sometimes likes it and I think these were the best cheesecake stuffed strawberries that even sounds good and looks good and even in my head I thought it would be great to eat those😘😘🤗

Made them for a pot luck tonight at work and they were a HIT!!! Super easy and fast everyone asked for the recipe :)