Cheesecake Ice Pops Recipe | Yummly

Cheesecake Ice Pops

MADELEINE COCINA
12Ingredients
85Minutes
1090Calories
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Description

Cheesecake is a decadent and creamy dessert option. It is not an everyday dessert, so make sure when you make it, you have a special occasion comes along. These Cheesecake Ice Pops take 85 minutes to prepare and will be the star of all holiday party or celebration. Ingredients include cream cheese, sugar, flour, salt, eggs, egg yolks, vanilla extract, heavy cream, dark chocolate, butter, and ground nuts for sprinkles.

Ingredients

US|METRIC
  • 567 grams cream cheese (at room temperature)
  • 1 cup sugar
  • 1/8 cup flour
  • 1/8 teaspoon salt
  • 2 1/2 eggs
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/8 cup heavy cream
  • water (boiling)
  • 200 grams dark chocolate
  • 1 tablespoon butter
  • ground nuts (or candy sprinkles)
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    Directions

    1. Preheat the oven at 162 degrees Celsius.
    2. Mix the cream cheese, flour, sugar, and salt using a food processor until it obtains a creamy texture.
    3. Add the eggs one by one and beat until they mix completely.
    View 9 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    1090Calories
    Sodium25% DV610mg
    Fat115% DV75g
    Protein31% DV16g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories1090Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol365mg122%
    Sodium610mg25%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars78g156%
    Vitamin A45%
    Vitamin C0%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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