Cheesecake Factory Spicy Chicken Chipotle Pasta Recipe | Yummly
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Cheesecake Factory Spicy Chicken Chipotle Pasta

DINNER THEN DESSERT(13)
Anthony Rodriguez: "Amazing didn’t think it would come out as good as…" Read More
19Ingredients
35Minutes
1000Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 boneless skinless chicken breast (cut into 1″ chunks)
  • 1 lb. penne pasta
  • 2 Tbsp. lemon juice
  • 1/2 tsp. kosher salt
  • 1/4 tsp. coarse ground black pepper
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1/4 cup honey
  • 2 Tbsp. chipotle pepper sauce (from canned adobo peppers)
  • 1 yellow bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 1 lb. fresh asparagus (the thinner the better)
  • 6 oz. shredded Parmesan cheese
  • cilantro (optional)
  • tortilla chip (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol205mg68%
    Sodium990mg41%
    Potassium860mg25%
    Protein40g78%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A80%
    Vitamin C130%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Anthony Rodriguez a month ago
    Amazing didn’t think it would come out as good as it did. I added some additional ingredients of my own and it just enhanced the experience!
    Henderson 2 months ago
    I made this for tonights dinner. It was awesome. I did tweek the recipe tho. I doubled the pepper's, onion, garlic, honey and Adobe pepper sauce as well as cut the 1 lb. of pasta in half. Before I added the pasta, asparagus and peas, I used a thickener 1st because I didnt want the sauce to be to thin and not keep the other ingredients coated. So glad I did all this, because it turned out amazing! Family definitely wants this again!
    Rishi Sanjeev 6 months ago
    It was a-ma-zing! It was Yummly! It’s the best Cheesecake Factory non cheesecake food.
    Julia 6 months ago
    For those that make it right, it comes out absolutely amazing. Even better than the restaurant’s. It is a long recipe with a lot of steps/ chopping but well worth it! We make it here and there for special occasions.
    leslie ramos 6 months ago
    Turned out amazing ! Me and my BF love literally everything but the honey and frozen peas but we mate it with out those two Ingredients and still tasted great ! Our new favorite to make
    Tina Thornberry a year ago
    Great- I used ground chicken:)
    Gipson 2 years ago
    It was good enough but harder than I expected and not sure worth the effort
    Tee 2 years ago
    So good I now I make it all the time
    Pam Parrott 2 years ago
    Loved it! It takes a little more work than I usually do but it was worth it. The only change I made was using chopped, already cooked chicken. Next time I plan on using the entire can of peppers and sauce instead of 2 TBSP.
    rahila khan 2 years ago
    it was soo good and i have already made it twice
    Brett 2 years ago
    The family loved this recipe! They loved the sauce and it tasted just as good if not better than from the restaurant. I will definitely make this again.
    Michelle H. 3 years ago
    It was spicy, but missing something...
    Rosy Rudkin 4 years ago
    Very nice dish. I used Sriracha sauce instead of Chipotle sauce. I also used chicken thigh fillets instead of breast. The next time I make this I would use less cream and use chicken breast, or even experiment with prawns.

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