The only thing is that the quantities are insufficient. If I make it again I would double both not just the base.

These were okay but nothing special. I doubled the crust like other comments mentioned and I don’t think it really added anything. The crust layer was almost as thick as the actual cheesecake.

Delicious! I loved the video guide, along with the timer!😊

I definitely agree with those saying to double the crust. I think the yummiest part of cheesecake is the crust, and even if you don't use all of it, it's fine to have a little extra crumble to snack on ;)

amazing, double the crust tho

Amazing!!! So good! I almost ate them all by myself!

It turned out great!

these r bussin i would make again

I made these in a pinch for my co-workers birthday and they were a hit! I was low on some ingredients so I altered it. I essentially doubled the crust, which gave a solid, delicious foundation. I used strawberry cream cheese spread and vanilla yogurt since I was out of cream cheese and sour cream. I topped them off with homemade strawberry compote, which made them feel super fancy and taste very rich. I will 100% be making these again!

Super easy to make. They are so good and look great if you're trying to impress anyone!

I put strawberries on it and it’s really good

Wonderful and easy to take on the road!

i was so excited to try it and it is so good😋😋😋

The kids helped. We made a mango & peach sauce to go on top. They were delicious and a great activity to make with the kids. Replaced sour cream with Greek yogurt.

Good would make again

Love them first time making anything cheesecake!! I’m excited

Perfect little cheesecakes! Doubled the graham cracker crust. Will definitely make again.😋

When they cooled the tops sank in, leaving them quite flat on the middle and raised towards the edges. I guess my oventemperature was wrong because I had to add a lot of time to the timer. The taste was excellent. I am going to try this recipe again because if the delicious taste and quick and easy making.

It turned out delicious and the whole family loved it. I will be doubling the receipe next time.

they turned good and like the picture

I used regular sized muffin tins filled 2/3-3/4 of the way up and made 10 nice size cheese cupcakes. A few cracked, probably because not cooked in a water bath. They puffed up but after 25 min without golden tops,I upped the oven to 400 for a couple of minutes. Sadly, they deflated as I got them out of the oven. Still way faster than full size cheesecakes and the cooling time was shorter too! They were good as well.

Love it ! Would make it again

made these and a big hit with the family

Simple and delicious.

Super yummy and creamy

so good!!! super easy

did not nail it.... wqs a disaster. probably the cheese i bought.

It was good. I’m only 13 and I made it was very easy to make

My kids loved them at alot and want them again.

They tasted amazing. I would double the recipe next time as I used a regular sized muffin pan so it turned out quite thin. Otherwise...fantastic...It tasted great!