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Michelle Massie: "It turned out delicious and the whole family love…" Read More
9Ingredients
57Minutes
140Calories
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Description
These adorable individual-sized cheesecakes are easy to make and get gobbled up quickly!
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line a 12-cavity cupcake pan with baking papers. Set aside.
- Place the graham cracker crumbs, brown sugar, and cinnamon in a mixing bowl. Drizzle in the melted butter. Mix with a large fork until the crumbs are moistened and the mixture holds together when pinched.
NutritionView More
140Calories
Sodium5% DV110mg
Fat15% DV10g
Protein4% DV2g
Carbs3% DV10g
Fiber0% DV0g
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium110mg5% |
| Potassium50mg1% |
| Protein2g4% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g16% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(36)
Michelle Massie 14 days ago
It turned out delicious and the whole family loved it. I will be doubling the receipe next time.
Erica Danos 16 days ago
I used regular sized muffin tins filled 2/3-3/4 of the way up and made 10 nice size cheese cupcakes. A few cracked, probably because not cooked in a water bath. They puffed up but after 25 min without golden tops,I upped the oven to 400 for a couple of minutes. Sadly, they deflated as I got them out of the oven. Still way faster than full size cheesecakes and the cooling time was shorter too! They were good as well.
Marsha Aswani 4 months ago
They tasted amazing.
I would double the recipe next time as I used a regular sized muffin pan so it turned out quite thin. Otherwise...fantastic...It tasted great!
TristenRood 4 months ago
They were delicious. Instead of using an 8oz block of cream cheese, i used 8oz of strawberry cream cheese spread and it was great!!
Sydney Ellen 5 months ago
so easy and fun to make! love this recipie and will definitely do it again!
Dorota Tankink 6 months ago
taste is good, but they collapsed significantly. had to keep thrm in the oven much longer to get them raise and get light golden on top
Maya Grace 6 months ago
These turned out awesome! Pre-cooking the crust really compliments the cheesecake layer on top.
Cat 8 months ago
Super easy to make. I topped mine with homemade whip cream, blueberries, raspberries and mint. Instead of 1/2 cup graham I did 3/4 cup and added an extra tablespoon of butter. Definitely a recipe I’ll make over and over again. It was a hit!
Brittany 8 months ago
awesome. I would add more graham cracker crumbs for the crust next time. i have a gas oven which tends to cook foods faster, so cooked them for only 15 minutes. they were superb. i will definitely make these again!