Cheesecake Cupcakes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cheesecake Cupcakes

YUMMLY(36)
Michelle Massie: "It turned out delicious and the whole family love…" Read More
9Ingredients
57Minutes
140Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

These adorable individual-sized cheesecakes are easy to make and get gobbled up quickly!

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup graham cracker crumbs
  • 1 1/2 tablespoons light brown sugar (firmly packed)
  • 1/4 teaspoon cinnamon
  • 2 tablespoons salted butter (melted)
  • 1 block cream cheese (softened, 8 oz. per block)
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium5% DV110mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium110mg5%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Michelle Massie 14 days ago
    It turned out delicious and the whole family loved it. I will be doubling the receipe next time.
    Massey 14 days ago
    they turned good and like the picture
    Erica Danos 16 days ago
    I used regular sized muffin tins filled 2/3-3/4 of the way up and made 10 nice size cheese cupcakes. A few cracked, probably because not cooked in a water bath. They puffed up but after 25 min without golden tops,I upped the oven to 400 for a couple of minutes. Sadly, they deflated as I got them out of the oven. Still way faster than full size cheesecakes and the cooling time was shorter too! They were good as well.
    erika a month ago
    Love it ! Would make it again
    Susanna Sess a month ago
    made these and a big hit with the family
    Robert Kelly a month ago
    Simple and delicious.
    Nour Younes 2 months ago
    Super yummy and creamy
    Kimberly Stock 2 months ago
    so good!!! super easy
    Claudia Maria 2 months ago
    did not nail it.... wqs a disaster. probably the cheese i bought.
    Akeelah Clark 2 months ago
    It was good. I’m only 13 and I made it was very easy to make
    My kids loved them at alot and want them again.
    Marsha Aswani 4 months ago
    They tasted amazing. I would double the recipe next time as I used a regular sized muffin pan so it turned out quite thin. Otherwise...fantastic...It tasted great!
    TristenRood 4 months ago
    They were delicious. Instead of using an 8oz block of cream cheese, i used 8oz of strawberry cream cheese spread and it was great!!
    Raelynn Blondet 5 months ago
    I love this its so easy to make
    odette dorcas 5 months ago
    so delicious 😋 . my kids loved it
    Sydney Ellen 5 months ago
    so easy and fun to make! love this recipie and will definitely do it again!
    Dorota Tankink 6 months ago
    taste is good, but they collapsed significantly. had to keep thrm in the oven much longer to get them raise and get light golden on top
    Maya Grace 6 months ago
    These turned out awesome! Pre-cooking the crust really compliments the cheesecake layer on top.
    Kayla Perfumo 6 months ago
    absolutely delicious. and so easy to make
    Ashley 7 months ago
    It was perfect, will be making again and again!
    Angela S. 7 months ago
    Way easier to make than a normal cheesecake but just as delicious!
    Jeffrey S. 7 months ago
    The cheesecake cupcakes were YUMMY!!!😋
    Cat 8 months ago
    Super easy to make. I topped mine with homemade whip cream, blueberries, raspberries and mint. Instead of 1/2 cup graham I did 3/4 cup and added an extra tablespoon of butter. Definitely a recipe I’ll make over and over again. It was a hit!
    Nehamein Killen 8 months ago
    Turned out better than expected. My kids loved it.
    Brittany 8 months ago
    awesome. I would add more graham cracker crumbs for the crust next time. i have a gas oven which tends to cook foods faster, so cooked them for only 15 minutes. they were superb. i will definitely make these again!
    Ayla Hourani 8 months ago
    amazing! would def make it again
    Hi 8 months ago
    Really good for my first time trying
    Katerina Iliria 8 months ago
    My kids are in love! Simple
    Alexandra Carpenter 9 months ago
    This was a quick easy recipe. My first time and they were a hit!
    Joan Ellen 9 months ago
    so good! very easy. I added a fruit compote on top.

    PlanShop