- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/4 cup melted butter
- 16 ounces cream cheese (softened, I generally use 8 oz cream cheese, 8 oz neufchatel)
- 2 eggs
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream (I use reduced fat)
- 2 tablespoons sugar
- 1 teaspoon vanilla
|Calories1050Calories from Fat610|
|% DAILY VALUE|
|Calories from Fat610|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate N. 10 days ago
Easy to follow and make. Tastes amazing!
CunningSousChef 7 Jan
Super easy and delicious. I used the Keebler ready crust (because it’s delicious) and it didn’t take as long to make. Super yummy and creamy with no lumps as long as you mix it completely. Im going to add strawberries on top.
Green 24 Dec 2018
It turned out great I added alittle extra vanilla and sugar to the filling and topping I also made a strawberry topping out of frozen strawberries, honey, sugar, and vanilla and served that on the side with an extra bit of the pie crust I had left sprinkled on top it was differently the favorite desert of the night !
Heather Boyum 21 Dec 2018
easy to make and was delicious.
Lucy Hood 11 Aug 2018
I didn’t try the whipped topping but it turned out fantastic! I even made it first with a glass casserole dish (I didn’t have a spring form pan then)
Sharon-Marie Fron 14 Jun 2018
Lumpy but thats because I took a little took long to start mixing and dont own a sieve. The recipe itself is great though
Lund 7 May 2018
I added more sugar and it was really good.
Sadeen 5 May 2018
It was very creamy and yummy,tip:keep it in the fridge
Michelle Rodriguez Johnson 3 Apr 2018
Turned out great!! Taste was fantastic and was surprisingly easy to make. Crust was slightly overdone but likely due to any error on my end
Liv G. 31 Mar 2018
It tasted fine, but I didn't realize the texture was going to be so soft. Reminded me of a boxed cheesecake mix. If I'm going to make a cheesecake from scratch I prefer a firmer texture more like a New York cheesecake. Also the crust was quite crumbly and did not hold together well even with an extra tablespoon of melted butter.
Fakhri BS 11 Mar 2018
My first cheesecake. It was delicious. Thank you for the recipe
Metzger 10 Mar 2018
Best cheesecake ever!
Sana 11 Feb 2018
I used this recipe for one of my friend's birthdays and she loved it! It was really easy to make, but it did take a little longer than expected.
Chan 20 Jan 2018
My first ever baking attempt which was a complete success. Thank you😘
Jen Tauber 8 Jan 2018
Amazing!! Didnt crack - used a pinch more sugar.
Gia C. 5 Jan 2018
Great , with the exception of the crust . I think adding at least 1/4 cup more butter will moisten the crust. It was a little hard to cut and stuck a little.
Paige R. 15 Dec 2017
I love the sour cream topping
Shalabi 9 Nov 2017
it turned out really good
Claudia Yun 30 Oct 2017
I love this recipe! It’s super easy but the cheesecake was amazing
Masoner 10 Sep 2017
Very good and creamy.
Robynn P. 22 Aug 2017
this was great everyone loved it! no cracks the middle didn't colapse! definitley making again for the holidays
Yvonne Chambers 2 Jul 2017
Amazing!!!! My family's ly loved it!!!
Powers 6 Jun 2017
I added some chocolate sauce to the topping and it was delicious!
Laurie B. 5 Jun 2017
This recipe is a keeper! Added juice of half a lemon and splash of lemon oil, decreased the sugar a little...very creamy, not too heavy; guests loved it!
Luis Howell Jr 12 Mar 2017
Amazing ...definitely would make again and I use an Oreo crust already made I've never use sour cream topping before