Ingredients

  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup chopped celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 tablespoons butter
  • 3 cups chicken broth
  • 4 cups cubed potatoes
  • 1/4 cup all purpose flour
  • 2 cups cheddar cheese (cubed)
  • 1 1/2 cups milk
  • 1/4 cup sour cream
Read Directions

NutritionView more

360Calories
Sodium13%DV320mg
Fat35%DV23g
Protein37%DV19g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat13g65%
Trans Fat0g
Cholesterol70mg23%
Sodium320mg13%
Potassium700mg20%
Protein19g37%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
heather m. 5 Nov 2017
Delicious every time.
Lisa DeFeo 17 May 2016
Very bland and too much fat! Following the recipe exactly leaves all the fat rendered from browning the beef in the soup in addition butter and flour are added later to thicken the soup, followed by cheese and sour cream! Once completed the soup looks fine but there is little cheese flavor and the fat actually floats to the top! Yuck