Cheeseburger Soup Recipe | Yummly

Cheeseburger Soup

THE RECIPE CRITIC(19)
Ang: "Great! I doubled the parsley and basil, and used…" Read More
16Ingredients
45Minutes
620Calories
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Ingredients

US|METRIC
  • 1/2 pound ground beef (use 1 pound)
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon parsley flakes (dried)
  • 4 tablespoons butter (divided)
  • 3 cups chicken broth
  • 4 cups diced potatoes (peeled and)
  • 1/4 cup all purpose flour
  • 2 cups processed cheese
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup sour cream
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    NutritionView More

    620Calories
    Sodium45% DV1080mg
    Fat71% DV46g
    Protein69% DV35g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat25g125%
    Trans Fat0.5g
    Cholesterol145mg48%
    Sodium1080mg45%
    Potassium790mg23%
    Protein35g69%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A90%
    Vitamin C10%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Ang 4 months ago
    Great! I doubled the parsley and basil, and used Montreal steak spice instead of salt and pepper (not sure how much - 2 tsp?) Added some garlic powder too. Love the cheese milk and sour cream - essential :) will make again!
    Amazing! Kids loved it. I used a little extra chicken broth and fresh parsley instead of dried but it was the same otherwise.
    Barbs 7 months ago
    Very yummy and filling! Just hit the spot on a dreary January day.
    Fairweather 8 months ago
    family loved it. great recipe for winter
    Joy H. a year ago
    sooo yummly!! our new go to!
    Kim 2 years ago
    Easy to make , the hubby loves it !
    Mimi S. 2 years ago
    This soup is delicious and I even forgot to add the sour cream plus I didn't have potatos. When I make it again I will add half of what it calls for because I like more of the soup in my soup and I think the all those potatos would make it more like stew consistency. 5 stars!
    Chris J. 2 years ago
    It was amazing. Followed recipe except adding some additional cheddar cheese on top of the processed cheese.
    Laura 2 years ago
    Fabulous! Plenty of leftovers!
    Roseanne Perigny 2 years ago
    Fantastic recipe. A favourite in our household
    Mildred H. 2 years ago
    This is very good soup, it takes some time to get vegetables ready but it's worth the wait. I will definitely make it again.
    Lisa 2 years ago
    Delicious as usual...family loves this soup!
    Teri 2 years ago
    This was very good! I cut back on the basil some. I doubled up on the liquids and the roue. I added more hamburger as we like our meat! Everyone loved it
    Daum 3 years ago
    Great! I would definitely make it again.
    rivera r. 3 years ago
    My family absolutely LOVED this dish! It will become a permanent part of my cookbook now!
    Buczinski 3 years ago
    Stupendous Went by recipe. Loved it. Will be making it again next week for my company.
    Susan Tibbetts 3 years ago
    This cheeseburger soup is delicious my family can’t get enough of it
    Amber R B. 3 years ago
    It came out great! I used half velveta and half cheddar. Will make again
    Douglas B. 4 years ago
    Have made a very similar receipt for years and just luv this one too. Wonderful on a cold day with blowing snow, well anytime I'll eat this soup.

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