Ingredients

  • 1 pound ground beef
  • 1 yellow onion (diced)
  • 3 medium carrots (finely diced)
  • 2 stalks celery (diced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 tablespoons salted butter (divided)
  • 3 cups chicken broth
  • 4 cups russet potatoes (peeled and diced)
  • 1/4 cup flour (all-purpose)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups whole milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup sour cream
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NutritionView more

860Calories
Sodium46%DV1100mg
Fat85%DV55g
Protein92%DV47g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories860Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat29g145%
Trans Fat1g
Cholesterol185mg62%
Sodium1100mg46%
Potassium1540mg44%
Protein47g92%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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