Ingredients

  • 2 hamburger buns (large, cut into 1-inch cubes)
  • 1 tablespoon olive oil
  • 4 strips bacon (diced)
  • 1 onion (large, diced)
  • 1 pound ground beef
  • 3 tablespoons flour
  • 2 cups milk
  • 2 1/2 cups beef broth (low-sodium)
  • 2 russet potatoes (medium, scrubbed and diced)
  • 4 ounces cheddar cheese (grated, 1 cup)
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • diced pickles (for serving)
Read Directions

NutritionView more

810Calories
Sodium57%DV1360mg
Fat71%DV46g
Protein88%DV45g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat19g95%
Trans Fat1g
Cholesterol140mg47%
Sodium1360mg57%
Potassium1390mg40%
Protein45g88%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User