Cheeseburger Potato Soup

FOOD.COM
14Ingredients
30Minutes
460Calories

Ingredients
US|METRIC

  • 3/4 pound lean ground beef
  • 10 1/2 ounces cheese soup (Campbell's nacho, or 1, 10 1/2 ounce can Campbell's cheddar cheese soup, undiluted)
  • 5 ounces evaporated milk
  • 1 cup water
  • 1 beef bouillon (small)
  • 30 ounces potatoes (diced, drained)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter (or 2 tablespoons margarine)
  • 1/2 cup low-fat sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (Season-All)
  • 1/4 teaspoon garlic powder

NutritionView more

460Calories
Sodium41% DV980mg
Fat35% DV23g
Protein55% DV28g
Carbs12% DV35g
Fiber12% DV3g
Calories460Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol100mg33%
Sodium980mg41%
Potassium1130mg32%
Protein28g55%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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