Ingredients

  • 1 pound pasta (short cut)
  • 2 tablespoons olive oil
  • 1 pound ground beef ({90/10})
  • 1 onion (small, diced)
  • 2 cloves garlic (minced)
  • diced tomatoes
  • 28 ounces San Marzano tomatoes
  • 1/2 cup ketchup
  • 1 teaspoon ground mustard
  • 1 teaspoon dill
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 pinch red pepper flakes
  • salt
  • pepper
  • 2 cups colby jack cheese (grated)
Read Directions

NutritionView more

860Calories
Sodium34%DV820mg
Fat58%DV38g
Protein88%DV45g
Carbs29%DV87g
Fiber24%DV6g

PER SERVING *

Calories860Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat17g85%
Trans Fat1g
Cholesterol110mg37%
Sodium820mg34%
Potassium1130mg32%
Protein45g88%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I followed the recipe. Dill is a very powerful herb, the one tsp over powered the entire dish.