Ingredients

  • 1/2 pound sharp cheddar cheese
  • 1/2 pound American cheese
  • 1/2 pound cheddar cheese
  • 2 teaspoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • kosher salt
  • ground black pepper (fresh)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 10 ounces rotel tomatoes (& chilies)
  • 5 ounces evaporated milk
  • 1 teaspoon frank ('s hot sauce, optional)
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NutritionView more

300Calories
Sodium25%DV610mg
Fat34%DV22g
Protein43%DV22g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories300Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat0g
Cholesterol75mg25%
Sodium610mg25%
Potassium280mg8%
Protein22g43%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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