- 2 cups rotini pasta (uncooked, use brown rice pasta for GF)
- 2 teaspoons olive oil
- 1 1/2 cups onions (finely chopped)
- 1 garlic clove (finely chopped)
- 1 pound lean ground beef (95% lean)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 28 ounces diced tomatoes
- 2 tablespoons dijon mustard
- 2 cups cheddar cheese (reduced-fat grated)
- 1/4 cup dill pickles (chopped)
|Calories290Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Donna F. 7 days ago
Very basic, quick weeknight dinner! I added a tablespoon of Worcestershire sauce an omitted the pasta only because we had just had pasta the night before. It was very tasty & my son loved it!
Alicia Brenneis 30 days ago
big hit in my house. kid approved!
AnonAnon A. 6 Dec 2018
This recipe was just OK. The flavors were great, but I did not care for the pasta in it. I will try this recipe again and maybe try subbing spaghetti squash for the pasta (or serve it over spaghetti squash)
Margaret Locklear 1 Dec 2018
Easy to make and it makes enough for a family of four. Two adults and two children with leftovers.
Kelly Hammel- Fuller 23 Nov 2018
good stuff! we all enjoyed it!
Donna Maloney 22 Mar 2018
awesome so good! I did modify the recipe i used Adams Reserve sharp cheddar which brought the point value to 6 i will be making this again
Anne Marie 10 Aug 2017
I added mushrooms and Worcestershire and it turned out great! Would make again
Sarah Randall 13 Jun 2017
No I would not change anything. It was Yummly!
Richard Rance 12 Jun 2017
we added mayo to help it stick togther
Patti-Ann Eldred 10 Jun 2017
My family thought it was very dry not enough sauce
ohayyo .. 20 May 2017
Awesome ! I was looking for great cooking apps and my friend recommended Yummly ! I tried it and found it perfect ! Thanks !
Robin Breitman Wilson 12 May 2017
This is of my favorite dishes to make. Tastes great, easy to do and everyone loves it! Could probably use ground turkey if you prefer turkey burgers over beef burgers.
Danielle Carpenter C. 27 Mar 2017
This was surprisingly delicious! I used ground turkey instead, and it turned out yummy. I love most of the recipes from Skinnytaste.
Adele 19 Oct 2016
This was delicious! It tasted like a McD's cheeseburger but better and without all the consumer guilt and pink slime. I used spicy brown mustard instead of dijon.
Autumn B. 30 Apr 2016
It was super good. My whole family loved it, and I was told that I definitely need to make it again!
Tina T. 19 Feb 2016
No a big fan. Kind of plain. I did not add the pickles or the mustard since I don't like either. Added some Worcestershire sauce to the meat to give it a little flavor.
Arden B. 22 Dec 2015
This was surprisingly tasty. I just added a sprinkle of Montreal seasoning (which we always add to our burgers for grilling). The pickles are a nice touch. We will make this again.