Your family will love this hearty meat and potatoes casserole meal.


  • 2 pounds yukon gold potatoes
  • 1 yellow onion
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder (divided)
  • 2 teaspoons salt (divided)
  • black pepper
  • 2 pounds lean ground beef
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 6 ounces shredded cheddar cheese
  • green onion (Minced, for serving)
  • ketchup (Additional, for serving)


  1. Preheat the oven to 400° F.
  2. Spray a 9x13” casserole dish with nonstick cooking spray.
  3. Dice the potatoes into 3/4” pieces and place in the casserole dish. Finely chop the onion and set aside.
  4. Drizzle the olive oil over the potatoes and season with 1 tsp. garlic powder, 1/2 tsp. salt and black pepper, to taste. Stir with a rubber spatula to coat the potatoes in oil. Transfer the potatoes to the casserole dish.
  5. Transfer the casserole dish to the middle rack of the oven.
  6. Roast the potatoes for 15 minutes, until they are tender but slightly underdone, and just starting to brown.
  7. Spray an extra-large skillet with non stick cooking spray and set over medium-high heat. Add the ground beef and onion. Cook the beef for 7-8 minutes, breaking it up with a wooden spoon as it cooks, until browned. Add the ketchup, mustard, Worcestershire, 1 tsp. garlic powder, paprika, 1 1/2 tsp. salt, and black pepper, to taste. Stir to combine, and cook for 1-2 minutes longer.
  8. Remove the potatoes from the oven and transfer to a large mixing bowl. Add the beef mixture to the bowl, along with 1/2 cup of the shredded cheese. Fold to mix the beef and potatoes, and melt the cheese.
  9. Transfer the beef and potato mixture to the casserole dish and smooth into an even layer. Sprinkle the remaining shredded cheddar cheese over the top.
  10. Transfer the casserole dish to the middle rack of the preheated oven.
  11. Bake the casserole for 12-15 minutes, until the cheese is melted and lightly golden brown.
  12. Carefully remove the casserole dish from the oven. Allow it to rest for 5 minutes before serving.
  13. Sprinkle the cheeseburger and potato casserole with minced green onion. Plate and serve immediately with additional ketchup, if desired.
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