Cheese-stuffed Meatloaf
Ragú
Ingredients
- 1 1/2 pounds ground beef
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 1 eggs (large, slightly beaten)
- 1/4 cup dry bread crumbs (plain)
- 2 cups shredded mozzarella cheese (about 8 oz)
- 1 tablespoon finely chopped fresh parsley
Directions
- Preheat oven to 350°. Combine ground beef, 1/3 cup Pasta Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
- Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
- Bake uncovered 45 minutes. Pour remaining Pasta Sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
NutritionView more
PER SERVING *
| Calories300Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium180mg8% |
| Potassium360mg10% |
| Protein25g49% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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