Cheese-Stuffed Meatloaf Recipe | Yummly

Cheese-stuffed Meatloaf

RAGÚ(2)
Zackery: "family loved it. it was great will make again for…" Read More
6Ingredients
80Minutes
380Calories
Read Directions
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Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
  • 1 eggs (large, slightly beaten)
  • 1/4 cup dry bread crumbs (plain)
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1 tablespoon finely chopped fresh parsley
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    Directions

    1. Preheat oven to 350°. Combine ground beef, 1/3 cup Pasta Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
    2. Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
    3. Bake uncovered 45 minutes. Pour remaining Pasta Sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
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    NutritionView More

    380Calories
    Sodium15% DV350mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol140mg47%
    Sodium350mg15%
    Potassium380mg11%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Zackery 2 years ago
    family loved it. it was great will make again forsure
    Sarah Fitzgerald 3 years ago
    This is a pain in the but to make but it was really tasty. I didn't get exactly 1 1/2 pounds, so the cheese leaked through. But it was still good.

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