Cheese-stuffed Meatloaf

Name: Cheese-stuffed Meatloaf
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 1/2 pounds ground beef; 1 jar Ragu® Chunky Pasta Sauce 1 lb. 8 oz.; 1 eggs large, slightly beaten; 1/4 cup dry bread crumbs plain; 2 cups shredded mozzarella cheese about 8 oz; 1 tablespoon finely chopped fresh parsley

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6Ingredients

300Calories

80Minutes

Ingredients

servings:

1 1/2 pounds ground beef
1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
1 eggs (large, slightly beaten)
1/4 cup dry bread crumbs (plain)
2 cups shredded mozzarella cheese (about 8 oz)
1 tablespoon finely chopped fresh parsley

Directions

Preheat oven to 350°. Combine ground beef, 1/3 cup Pasta Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
Bake uncovered 45 minutes. Pour remaining Pasta Sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.

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