Cheese-stuffed Meatloaf

RagúReviews(2)
Zackery: "family loved it. it was great will make again for…" Read More
6Ingredients
300Calories
80Minutes

Ingredients

  • 1 1/2 pounds ground beef
  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
  • 1 eggs (large, slightly beaten)
  • 1/4 cup dry bread crumbs (plain)
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1 tablespoon finely chopped fresh parsley

Directions

  1. Preheat oven to 350°. Combine ground beef, 1/3 cup Pasta Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
  2. Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
  3. Bake uncovered 45 minutes. Pour remaining Pasta Sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
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NutritionView more

300Calories
Sodium8%DV180mg
Fat31%DV20g
Protein49%DV25g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories300Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat1g
Cholesterol120mg40%
Sodium180mg8%
Potassium360mg10%
Protein25g49%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Zackery 25 Jun
family loved it. it was great will make again forsure
Sarah Fitzgerald 17 Aug 2017
This is a pain in the but to make but it was really tasty. I didn't get exactly 1 1/2 pounds, so the cheese leaked through. But it was still good.