Cheese-stuffed Meatloaf

Ragú
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Cheese-stuffed Meatloaf
6
300
80

Ingredients

  • 1 1/2 pounds ground beef
  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
  • 1 eggs (large, slightly beaten)
  • 1/4 cup dry bread crumbs (plain)
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1 tablespoon finely chopped fresh parsley

Directions

  1. Preheat oven to 350°. Combine ground beef, 1/3 cup Pasta Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
  2. Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
  3. Bake uncovered 45 minutes. Pour remaining Pasta Sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
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NutritionView more

300Calories
Sodium8%DV180mg
Fat31%DV20g
Protein49%DV25g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories300Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat1g
Cholesterol120mg40%
Sodium180mg8%
Potassium360mg10%
Protein25g49%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.