Cheese Puffs and Ham Recipe | Yummly

Cheese puffs and Ham

MARMITA
6Ingredients
35Minutes
510Calories
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Description

Even though the recipe calls for phyllo dough, you are encouraged to use your own shortcrust dough is you prefer, or happen to have some tucked away in your freezer. The dough is brushed with Dijon and layered with mozzarella and ham, leaving a border all around, then rolled up into a log and sliced crosswise with a sharp knife (you may have to reshape them afterwards). Brush the slices with beaten egg and sprinkle with either poppy or sesame seeds before baking.

Ingredients

US|METRIC
  • 1 package phyllo dough
  • 4 slices mozzarella cheese
  • 4 slices ham
  • 1 egg
  • Dijon mustard (to taste, Oregano, to taste)
  • poppy seeds (to taste)
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    Directions

    1. Lay out dough and brush with Dijon mustard to taste.
    2. Top with the slices of cheese and ham, taking care not to get too close to the edge of the dough.
    3. Sprinkle with oregano and roll into a log. Wet the edges with a little water to seal.
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    NutritionView More

    510Calories
    Sodium46% DV1110mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium1110mg46%
    Potassium230mg7%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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