Cheese and Shrimp Pasta Bake Recipe | Yummly
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Cheese and Shrimp Pasta Bake

PATI JINICH
17Ingredients
70Minutes
800Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 Anaheim chiles (fresh)
  • 4 tablespoons olive oil (divided)
  • 1 white onion (diced)
  • 3 pounds vine tomatoes (ripe on the, washed and quartered)
  • 4 garlic cloves (finely chopped or pressed)
  • 1 teaspoon sea salt (or kosher, or to taste, divided, plus more to season shrimp)
  • 6 ounces tomato paste
  • 1 teaspoon chiles (crushed dried chiltepín, chile de árbol, or red pepper flakes)
  • 1 pound small pasta (short and, such as rigatoni or shells)
  • 2 tablespoons unsalted butter
  • 2 pounds large shrimp (peeled and deveined)
  • freshly ground black pepper (to taste)
  • 2 cups Mexican crema
  • 1 cup asadero (grated, or quesadilla cheese, can also substitute with Monterey Jack or Muenster)
  • 1 1/2 cups oaxaca cheese (grated)
  • 1/2 cup cheese (grated añejo, or parmesan)
  • 4 scallions (white and light green parts thinly sliced, for garnish, optional)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol260mg87%
    Sodium1090mg45%
    Potassium1450mg41%
    Protein48g94%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A140%
    Vitamin C60%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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