Cheese and Peach Tart

Sobre Dulce y Salado
Reviews(1)
Cheese and Peach Tart
30
7
990
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Description

For a delicious low calorie, beach body friendly dessert, look no further than this recipe for Cheese and Peach Tart. This crustless tart is made with low fat quark (you can substitute low fat ricotta or cream cheese), fresh lemon, canned peaches, and vanilla flan mix for a rich custard tart. Proving that peaches and cream is a flavor match made in heaven, this Cheese and Peach Tart is a lovely light and airy dessert making it perfect for the summertime.

Ingredients

  • 1,000 grams cream quark (low in fat, may substitute ricotta)
  • 4 tablespoons semolina
  • 4 eggs
  • 200 grams sugar
  • 1 packet flan mix (vanilla)
  • 1 lemon
  • 2 cans peaches (sliced)

Directions

  1. 1Preheat the oven to 180 Celsius.
  2. 2Mix the cheese with the semolina, eggs, sugar, flan mix, and lemon juice. Pour the batter into a springform pan lined with parchment paper.
  3. 3Place the peaches on top of the batter.
  4. 4Bake for 1 hour. Remove from the oven and cool before turning out onto a platter to cut and serve.
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NutritionView more

990Calories
Sodium38%DV910mg
Fat97%DV63g
Protein63%DV32g
Carbs27%DV82g
Fiber16%DV4g

PER SERVING *

Calories990Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat34g170%
Trans Fat
Cholesterol395mg132%
Sodium910mg38%
Potassium720mg21%
Protein32g63%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber4g16%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.