Jenny H.: "I really like the combination of fruit and cheese…" Read More
7Ingredients
990Calories
70Minutes

For a delicious low calorie, beach body friendly dessert, look no further than this recipe for Cheese and Peach Tart. This crustless tart is made with low fat quark (you can substitute low fat ricotta or cream cheese), fresh lemon, canned peaches, and vanilla flan mix for a rich custard tart. Proving that peaches and cream is a flavor match made in heaven, this Cheese and Peach Tart is a lovely light and airy dessert making it perfect for the summertime.

Ingredients

  • 1,000 grams quark cheese (low in fat, may substitute ricotta)
  • 4 tablespoons semolina
  • 4 eggs
  • 200 grams sugar
  • 1 packet flan mix (vanilla)
  • 1 lemon
  • 2 cans peaches (sliced)

Directions

  1. Preheat the oven to 180 Celsius.
  2. Mix the cheese with the semolina, eggs, sugar, flan mix, and lemon juice. Pour the batter into a springform pan lined with parchment paper.
  3. Place the peaches on top of the batter.
  4. Bake for 1 hour. Remove from the oven and cool before turning out onto a platter to cut and serve.
Discover more recipes from Sobre Dulce y Salado

NutritionView more

990Calories
Sodium38%DV910mg
Fat97%DV63g
Protein63%DV32g
Carbs27%DV82g
Fiber16%DV4g

PER SERVING *

Calories990Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat34g170%
Trans Fat
Cholesterol395mg132%
Sodium910mg38%
Potassium720mg21%
Protein32g63%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber4g16%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jenny H. 13 Jun 2015
I really like the combination of fruit and cheese for a tart. They taste really creamy together. The tart is great for about any event. I made it for a backyard barbeque we had recently. It held up in the summer heat much better than when I tried to serve a frosted cake for a cook out. The frosting melted, and it looked terrible. I liked this dessert much better than cake for sure.