Cheese and Peach Tart Recipe | Yummly

Cheese and Peach Tart

SOBRE DULCE Y SALADO
7Ingredients
70Minutes
990Calories
Read Directions
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Description

For a delicious low calorie, beach body friendly dessert, look no further than this recipe for Cheese and Peach Tart. This crustless tart is made with low fat quark (you can substitute low fat ricotta or cream cheese), fresh lemon, canned peaches, and vanilla flan mix for a rich custard tart. Proving that peaches and cream is a flavor match made in heaven, this Cheese and Peach Tart is a lovely light and airy dessert making it perfect for the summertime.

Ingredients

US|METRIC
  • 1,000 grams quark cheese (low in fat, may substitute ricotta)
  • 4 tablespoons semolina
  • 4 eggs
  • 200 grams sugar
  • 1 packet flan mix (vanilla)
  • 1 lemon
  • 2 cans peaches (sliced)
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Mix the cheese with the semolina, eggs, sugar, flan mix, and lemon juice. Pour the batter into a springform pan lined with parchment paper.
    3. Place the peaches on top of the batter.
    4. Bake for 1 hour. Remove from the oven and cool before turning out onto a platter to cut and serve.
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    NutritionView More

    990Calories
    Sodium38% DV910mg
    Fat97% DV63g
    Protein63% DV32g
    Carbs27% DV82g
    Fiber16% DV4g
    Calories990Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol395mg132%
    Sodium910mg38%
    Potassium720mg21%
    Protein32g63%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber4g16%
    Sugars67g134%
    Vitamin A50%
    Vitamin C50%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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